LIMITED EDITION ONLY 500 MADE
WAS $595 $417
HANDCRAFTED WITH RECLAIMED FRENCH OAK FOEDER BARREL WOOD
Original Grain proudly introduces the New Belgium Chrono, a true artisanal collaboration. Each handcrafted timepiece is made with reclaimed staves from the French Oak foeders used to ferment New Belgium’s Wood Cellar Reserve. Limited Edition. Only 500 made.
NEW BELGIUM FOEDER BARREL WOOD
LIMITED EDITION - ONLY 500 MADE
This watch features genuine New Belgium foeder [food•er] barrel wood, matte black stainless steel, New Belgium branding, and a Miyota 6S21 movement.
4-PACK WOODEN BOTTLE CARRIER
The watch’s packaging turns into a 4-pack bottle carrier with a leather strap. Never losing sight of function while delivering world-class form.
Reclaimed French Oak
Miyota 6S21 Quartz
True Chronograph with 60 second timer
Reclaimed French oak foeder wood
316L chrome stainless steel
Steel band with foeder barrel inlay
Black metal dial with wood inlay
Sapphire crystal glass
Miyota 6S21 Quartz
Sony SR927W Lithium-ion battery
BEHIND THE COLLABORATION
Creating something both extraordinary and unique—it’s a mission the New Belgium Brewing Co. has been laser-focused on for nearly 30 years, and one that resonates entirely with Original Grain.
When you look at it that way, it makes complete sense for a craft beer pioneer to collaborate with a trailblazing watchmaker.
We both share a passion for our respective crafts, a commitment to sustainability, and a loyal pledge to authenticity. It’s a collaboration for a timepiece and man, is it special.
Each New Belgium Chrono is a true one-of-a-kind, handmade with reclaimed staves from the actual foeders used to ferment New Belgium’s Wood Cellar Reserve. The Wood Cellar is home to the oldest, continuous souring culture in the country, and these foeders - essentially massive wooden barrels made from French Oak – are the deciding factors in creating a superb sour ale.
The Wood Cellar Reserve series is made up of a selection of rare, small batch wild and sour ales expertly aged by the most award-winning sour brewery in America. Each batch is hand-bottled, conditioned over a number of months, and 100% naturally carbonated. It’s a painstaking process, but out of it comes liquid perfection.